Working Lunches
Menus A - C are set for a minimum of 10 Persons. Menus D - G are set for a minimum order of 25 persons. Please note we are happy to change menus to suit your requirements; however this may incur a supplement charge.
Menu A - £4.00 per head
A Selection of Freshly prepared Sandwiches
Assorted Mini Quiches
Hand Cooked Crisps
Mini locally produced cakes and flapjacks
Menu B - £4.00 per head
A Selection of Freshly prepared Sandwiches
Pork Pie and Sausage Rolls
Tortilla Crisps
Mini Muffins
Menu C - £4.00 per head
A Selection of Freshly prepared Sandwiches
Mini Indian Snack Selection
Hand Cooked Crisps
Bite Size Chocolate Brownies
Deserts can be substituted with Fresh Fruit or added as an extra for only 60p per person
Menu D - £7.00 per head
Assorted Sandwiches
Mini Melton Pork Pie with Redcurrant Jelly
Tortilla Chips, Sour Cream & Chive Dip (v)
Garlic & Tomato Pizza Bread (v)
Cocktail Quiche Selection
Breaded Plaice Goujons with Tartar Sauce
Oven Baked BBQ Sticky Chicken Wings
Mini Vegetable Spring Rolls with Hoi Sin Sauce (v)
Menu E - £8.25 per head
Assorted Rolls/Sandwiches
Mini Melton Pork Pie with Redcurrant Jelly
Mini Cantonese Style Duck Spring Rolls with Hoi Sin Sauce
Garlic Pizza Bread with Melted Mozzarella (v)
Breaded Plaice Goujons with Lemon & Caper Mayonnaise
Tortilla Chips, Sour Cream & Chive Dip (v)
Teriyaki Chicken with Sweet Chili Dip
Assorted Mini Indian Snack Selection with Spicy Mint Raita
Scottish Smoked Salmon & Dill Crème Fraiche Tartlets
Menu F - £9.95 per head
Assorted Rolls/Wraps/Sandwiches
Mini Cantonese Style Duck Spring Rolls with Hoi Sin Sauce
Breaded Plaice Goujons with Lemon & Caper Mayonnaise
Crab & Prawn Tartlets
Tortilla Chips, Sour Cream & Chive Dip (v)
Spicy Thai Chicken Cakes with Sweet Chili Dip
Baby Baked Potatoes, Rosemary, Rock Salt & Garlic (v)
Deep Filled Jalapenos, Cream Cheese & Chive (v)
Assorted Mini Pastry Products
Crudités Platter – Crunchy Vegetables, Homous & Pitta Bread (v)
Menu G - £11.50 per head
Assorted Wraps/Rolls/Sandwiches
Crab & Prawn Tartlets
Marinated Olives & Salted Almonds (v)
Crudités Platter – Crunchy Vegetables, Homous & Pitta Bread (v)
Baby Baked Potatoes, Rosemary, Rock Salt & Garlic (v)
Salmon, Lemon & Lime Fishcakes with Dill Mayonnaise
Roast Beef & Horseradish Crème Fraiche in Mini Yorkshire Pudding
Deep Filled Jalapenos, Cream Cheese & Chive (v)
Mini Vegetable Spring Rolls with Hoi Sin Sauce (v)
Cheese & Grape Kebabs
Assorted Mini Indian Snack Selection with Spicy Mint Raita
Crispy King Prawns in Filo Pastry with Sweet Chili Dip
management reserve to the rights to alter the menu if items are unavailable at time of requirement
